 Try This Recipe With Merlinda's Blue Ribbon Salsa Many Salsa2U™ recipes are based upon a recipe provided by the salsa manufacturer. However, we frequently modify these recipes in the Salsa2U test kitchen based upon the response of our taste panel. |
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• 1 Lb. ground beef • 2 Tbls. TacoProper® Seasoning • 1/2 Can ranch style beans, drained • 1 Cup Merlinda's Blue Ribbon Salsa • 1 Can Campbell's nacho cheese soup or 1C cheddar cheese • 1 Head lettuce • 1 Large tomato • 1 Med. Avocado • Salsa2U Chips • (Optional: Add 1 small can black olives sliced and sour cream) How To Prepare: Brown ground beef, and drain fat. Add TacoProper® gourmet taco seasoning, beans and salsa. Mix thoroughly. In separate pan warm soup. Wash and tear lettuce, chop tomato in large cubes and slice avocado. In individual salad bowls or on plate layer the ingredients as follows: broken tortilla chips, beef mixture, soup or graded cheddar cheese, lettuce, tomato and avocado. Top with black olives and a little sour cream, if desired. Serves 4. © 1997-2004, Salsa2U.com |
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