| We believe strongly in the interesting people who create the distinctive gourmet salsas we select for Salsa2U™ - America's Gourmet Salsa Of-The-Month Club!™. Below is some interesting information about this great gourmet salsa and the people who created it! |
From Texas...
Austin Spice - Green Chile Salsa
 12 oz. |
Way back in 1996 Cyndy Barton had a roasted red salsa recipe which she decided to enter into the National Fiery Food Challenge competition. Her husband, "borrowed" her recipe and (to use chef Emeril Lagasse's term) "kicked it up a notch." He then entered his own version of Cyndy's recipe in the same contest. Cyndy got a letter politely thanking her for her entry, but informing her that her salsa was not a finalist in the competition. Two days later a letter arrived for Craig. Cyndy opened the letter, then phoned Craig to tell him she had received a call saying- "We are pleased to announce that your salsa has been selected as a finalist in the National Fiery Foods Challenge..." And so it began for this enterprising couple.
Since then, the couple has developed several award winning salsas- the latest of which we recently featured in Salsa2U-America's Monthly Salsa Club.
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